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Panama poquet washed processed boutique coffee emerald estate rose summer coffee beans

Panama poquet washed processed boutique coffee emerald estate rose summer coffee beans

On Panama's fine coffee scene, there are also a few estates that continue to strive for coffee quality and win good competitions. La Berlina Estate is one of them, and it is also one of the most famous estates under CASA RUIZ Caesar Luis Cooperative. This batch of Geisha was collected from very young coffee trees, and because

2016-07-02
Panamanian Coffee Manor Flavor introduction to Rosa Coffee Jade Manor

Panamanian Coffee Manor Flavor introduction to Rosa Coffee Jade Manor

Panamanian Emerald Manor-Esmeralda Manor (Panama Geisha Hacienda La Esmeralda) Rose Summer is the new king of boutique coffee, commonly known as Red Standard Rose Summer, with high quality and high price. La Esmeralda Manor has won a total of 12 coffee competitions so far, and the highest bidding record for 3 times in online open bidding is 20.

2016-07-30
Panamanian Rosa Coffee Flavor and Taste introduction to Fine Coffee in Manor

Panamanian Rosa Coffee Flavor and Taste introduction to Fine Coffee in Manor

The Panamanian isthmus was originally inhabited by Indian settlements such as Chibucha and the Caribbean. In 1501, Panama was colonized by Spain and belonged to the Governor of New Granada. [5] in 1821, Panama became independent and became part of the Republic of Greater Columbia. [5] in 1830, after the dissolution of the Republic of Great Columbia, it became a member of the Republic of New Granada (later known as Colombia).

2016-08-24
African Coffee Ethiopia sidamo Sidamo G2 Grade Water washing processed Fine Coffee cooked beans

African Coffee Ethiopia sidamo Sidamo G2 Grade Water washing processed Fine Coffee cooked beans

Sidamo Washed G2 countries: Ethiopia Grade: G2 production areas: Sidamo production areas treatment: washed varieties: Heirloom Flavor: wild Ginger Flower, Honey, Citrus, Lemon there are still a large number of wild Arabica coffee trees growing in many parts of Ethiopia, with an average of 4200-6800 feet above sea level.

2016-03-26
Turkish coffee

Turkish coffee

Although Turkish coffee was first introduced from Yemen, Turkey was the first nation to secularize coffee drinks. When Turkish Ottoman soldiers fought in Europe, they left behind several sacks of coffee. Europeans originally thought it was camel feed. Later, they found that these small beans were refreshing agents for Turkish soldiers and tasted good. Therefore, western countries became addicted to coffee.

2014-05-22
The Sweet Rose Summer Coffee Manor of Huigansi describes the flavor of the variety and introduces the planting environment.

The Sweet Rose Summer Coffee Manor of Huigansi describes the flavor of the variety and introduces the planting environment.

Akatilango two major volcanoes, Volcan de Fuego and Volcan Acatenango respectively, especially Acatenango is the third peak of Central American volcanoes, and across the Fuego volcano is the Yatitan Lake region. The annual rainfall in this area is 48 to 72 inches, and the average annual temperature is 14 ~ 31 degrees C. the temperature difference is large enough, so the density of beans is compact, which is helpful to the flavor. Coffee harvest season is mainly in

2016-09-19
Introduction of coffee varieties: Papamara (Pacamara) Variety Blueberry Manor Honey treated Flavor

Introduction of coffee varieties: Papamara (Pacamara) Variety Blueberry Manor Honey treated Flavor

Pacamara coffee is a hybrid of Pacas Pacas (a sudden variant of the bourbon species) and giant bean Maragogype (a sudden variant of the Tibica species found in Brazil) found in El Salvador in the 1950s. The coffee tree is very tall, the branch spacing of the trunk is wider than that of Pacas Pacas, and the edge of dark green leaves is wavy. It is suitable for cultivation at the elevation of 900m to 1500m.

2015-04-16
Description of Rosa Coffee Flavor with elegant and unripe Flavor introduction to the treatment method of Grinding degree

Description of Rosa Coffee Flavor with elegant and unripe Flavor introduction to the treatment method of Grinding degree

In the early years, the identification of top coffee mostly followed Japan, while Geisha, with its hurricane-like power, swept the coffee world. The coffee revolution was so fierce that the blue mountains of Jamaica and Kona of Hawaii, which had occupied the throne of the coffee kingdom for a long time, had to be shunned. This wild species, which originated in Ethiopia, is now worth it after numerous battles.

2016-09-29
South American coffee beans recommended for fine coffee beans

South American coffee beans recommended for fine coffee beans

[Colombia] is the world's second-largest coffee producer, accounting for about 12% of the world's annual output, which is much lower than Brazil's 30% to 35%, but most of them are high-quality mountain-washed beans. Central Colombia is divided into valleys by three north-south longitudinal mountains, of which the central and eastern mountains are the main coffee producing areas. The coffee here is named after the distributed market

2015-03-06
Panamanian Coffee cooked Bean Rainforest Certification the season's new beans want SHBKaduai coffee beans to be roasted

Panamanian Coffee cooked Bean Rainforest Certification the season's new beans want SHBKaduai coffee beans to be roasted

Hope Manor [country]: Panama [production area]: SHB [Variety]: Katula, Katuai, Iron pickup [baking]: CITY+ (moderate) [treatment]: washing [planting Environment]: altitude 1400-1600m [producer / Company]: hope Manor HaciendaLaEsperanza [Certification]: organic certification [taste and flavor]

2016-04-27
Brazilian Queen's Manor Red and Yellow Bourbon Coffee beans Queen's Manor Coffee Flavor Story

Brazilian Queen's Manor Red and Yellow Bourbon Coffee beans Queen's Manor Coffee Flavor Story

Introduction of boutique coffee beans: Hirado varieties: yellow bourbon treatment: sun bourbon species, native to Bourbon Island in the Indian Ocean (now known as Reunion Island), is the second species of Typica mutation, and Ironka belong to the oldest existing coffee varieties, the green fruit will show bright red when ripe, while the yellow bourbon species is hybridized with other varieties. Because of its production

2016-10-24
TBC Preparation Tip #1.1: Understanding Sensory Scores

TBC Preparation Tip #1.1: Understanding Sensory Scores

Whether you sign up or not, you must first understand that TBC and WBC are both a game. Of course, as long as it is a game, there will be rules to understand the rules. It is something that a player and everyone in the team should strive to do. Knowing the rules of the game can make more effective use of resources. This is especially important for players who are not full-time preparations for the game. The TBC score table is basically the flip of the WBC score table.

2015-10-23
Taiwan Coffee Prince: Zhang Zhonglun

Taiwan Coffee Prince: Zhang Zhonglun

He was very young and won the championship of the World Coffee Masters in Taiwan at the age of 28; he was very persistent and came into contact with the coffee world at the age of 18, but he always allowed himself to go back to zero and learn again. He is Taiwan's new rising star: coffee Prince Zhang Zhonglun.

2014-07-21
Making a good cup of coffee is not just how baristas make it.

Making a good cup of coffee is not just how baristas make it.

The coffee pot boils ups and downs, the coffee cup contains dreams, and the coffee shop is filled with fragrance. Nowadays, more and more people drink coffee. For them, coffee is not only a drink, but also a fashion label.

2014-08-30
Coffee pull flower introduction Coffee pull flower specific production and raw milk foam production pull flower way

Coffee pull flower introduction Coffee pull flower specific production and raw milk foam production pull flower way

Coffee pull flower development pull flower origin About the origin of coffee pull flower, in fact, there has been no very clear literature, only know that at that time in Europe and America, coffee pull flower is in the coffee show, show the high difficulty of professional technology, and such innovative skills, show the high difficulty of technology, greatly shocked the coffee industry at that time, from the beginning has been the public attention

2016-03-01
Philharmonic pressure Coffee utensils A brand-new instrument for making coffee.

Philharmonic pressure Coffee utensils A brand-new instrument for making coffee.

Aero Press is a simple instrument for making coffee by hand. Overall, its structure is similar to that of a syringe. When in use, put ground coffee and hot water into the syringe, then press the putter, and the coffee will flow into the container through the filter paper. It combines the immersion quenching method of the French filter kettle, the filter paper filtration of the follicular coffee and the Italian coffee.

2015-10-28
Flavor description of Rosa Coffee with Honey Cream Flavor introduction to the characteristics of Grinding degree and characteristics of varieties

Flavor description of Rosa Coffee with Honey Cream Flavor introduction to the characteristics of Grinding degree and characteristics of varieties

The dry aroma of Rosa is very bright, with aromas of rose and jasmine, with aromas of pomelo and citrus, light baked with nutty aromas, and wet aromas with hazelnut and more floral characters. In terms of taste and flavor, compared with the previous rising aroma, the early stage may be slightly mild and subtle, a little cooler, and the flower and fruit flavor gradually decreases with the decrease of temperature.

2016-10-15
Creative life: microwave espresso machine in 5 minutes

Creative life: microwave espresso machine in 5 minutes

1. The induction cooker with a built-in range hood can be hung directly on the wall. This creative little home designed by designers Hye-Rim Lee and Tae-Ryung Byun is called S.I.A.M is a wall-mounted induction cooker. It has a built-in range hood, which can be hung directly on the wall or folded to save space. Using touch operation, it is very suitable for simple cooking such as fast heating or stir-frying. two

2015-09-08
Siphon pot to make coffee 7 elements, how many do you know?

Siphon pot to make coffee 7 elements, how many do you know?

After a brief understanding of the basic process of the game style, you may still be confused about some of the details, so you might as well review the key tips for each step. PIONT1: before the upper pot filter fastens the glass tube to boil the wind, first put the wrapping cloth on the filter and put it into the upper pot to smooth it, then pull out the spring bead buckle ring hanging from the glass tube mouth of the upper pot and fasten the pipe mouth. Many beginners forget this.

2015-09-06
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